Aashirwad Foods began the way every good namkeen brand should — in a family kitchen. A single stove, hand-ground masalas, small batches fried to order, and a family that insisted every packet taste like it was made for a guest.
Neighbourhood demand turned into shop orders. Shop orders turned into city-wide distribution. And eventually, a family kitchen became a dedicated manufacturing unit in Kaman, Vasai — the facility that runs today, producing for partners across India and abroad.
What hasn't changed is the obsession. Same recipes. Same masala blends. Same rule: if it doesn't taste like home, it doesn't leave the factory.
Dedicated manufacturing facility in Kaman, Vasai — Maharashtra. No third-party production.
4 tonnes per day — scalable for growing distribution and private-label orders.
Produced under documented hygiene, batch-control and food-safety standards.
Supplying distributors, wholesalers, retail chains, HORECA and overseas importers.
Recipes we would serve in our own home — nothing reformulated to cut cost.
No artificial colours, no unnecessary preservatives, no shortcuts on oil or masala.
We treat distributors and private-label clients as long-term partners, not one-off orders.
Every batch tastes like the last one — critical for retail shelf and repeat buyers.
A home kitchen, traditional recipes, and one rule — taste comes first.
Local shops started ordering in bulk. Our small kitchen turned into a proper production unit.
FSSAI certification, modern packing, and our first wave of distributor partnerships.
A dedicated plant in Kaman, Vasai producing 4 tonnes per day for partners across India and export markets.
Whether you are a distributor, a retailer, a private-label buyer or an export importer — we would love to hear from you.
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