Our factory in Kaman, Vasai runs on two non-negotiables — recipes that taste like home, and food-safety discipline that passes trade and export scrutiny.
Besan, rice, lentils, peanuts and whole spices sourced from trusted mills and suppliers.
Every raw-material lot is inspected for purity, moisture and freshness before it enters production.
Fixed masala ratios, correct frying temperature, consistent batch sizes — the recipe never drifts.
Stainless steel equipment, fresh oil, temperature-controlled frying — logged per batch.
Every batch is tasted and inspected for crunch, colour and flavour before packing.
Laminated packs that keep moisture out and protect crunch through transit and shelf life.
Every pack carries a traceable batch & date code for full supply-chain accountability.
Scheduled loading and despatch to partners across India and for export containers.
Our team is trained in food-safety basics, wears proper gear, and works in clearly demarcated production zones. Equipment is cleaned between batches; pest control and waste handling follow documented routines.
Production runs at a capacity of 4 tonnes per day — enough to serve serious distribution and private-label partners without shortcuts.
Trade and private-label clients are welcome to audit, sample and inspect — transparency is part of how we earn long-term partnerships.
The assurances our trade, retail and export partners expect.
Registered & compliant with Indian food-safety regulations.
Good Manufacturing Practices followed across production.
Pure-veg facility — no cross-contamination concerns.
Every pack coded for full production traceability.
Natural, spice-based colour — the way namkeen has always been made.
Freshness comes from proper packing, not chemical shortcuts.
Fresh oil per batch — food safety over cost-cutting, every time.
If a batch fails taste or texture checks, it doesn't ship.
We welcome trade audits, private-label enquiries, and export buyers. Let us walk you through the range and the process.
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